With the cost of food rising, consumers are cutting back, or doing without

Posted by Kendall Harmon

The way food prices are these days, Sheanna Caban and her family have had to adjust to a life of meatless Mondays and a whole lot of pasta on the dinner menu.

The 32-year-old mother of two and her husband work behind the scenes at local television stations. But even with two incomes, they struggle to keep pace with the ever-rising cost of living and raising a family.

With staples like milk going for $3.50 or more per gallon, just putting food on the table leaves a big dent in the budget of middle-class families like the Cabans.

“It’s a big concern,” she said. “Our grocery bills are second on the list of expenses, right after rent.”

Read it all from the local paper.

Filed under: * Culture-WatchDieting/Food/Nutrition* Economics, PoliticsEconomyConsumer/consumer spendingPersonal Finance* General InterestNatural Disasters: Earthquakes, Tornadoes, Hurricanes, etc.

7 Comments Posted August 26, 2012 at 11:26 am

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