With the cost of food rising, consumers are cutting back, or doing without
The way food prices are these days, Sheanna Caban and her family have had to adjust to a life of meatless Mondays and a whole lot of pasta on the dinner menu.
The 32-year-old mother of two and her husband work behind the scenes at local television stations. But even with two incomes, they struggle to keep pace with the ever-rising cost of living and raising a family.
With staples like milk going for $3.50 or more per gallon, just putting food on the table leaves a big dent in the budget of middle-class families like the Cabans.
“It’s a big concern,” she said. “Our grocery bills are second on the list of expenses, right after rent.”
Read it all from the local paper.
Filed under: * Culture-Watch Dieting/Food/Nutrition * Economics, Politics Economy Consumer/consumer spending Personal Finance * General Interest Natural Disasters: Earthquakes, Tornadoes, Hurricanes, etc.
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Posted August 26, 2012 at 11:26 am
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